九州うまいもん通り 『かんてきや 大分本店』 個室居酒屋 豊後水道鮮魚

*All-you-can-drink draft beer and Kyushu's famous highballs can be added for an additional 1000 yen♪

We also have a great selection of non-alcoholic cocktails!

~ Course content ~

Monkfish liver with ponzu sauce

This luxurious dish, featuring rich monkfish liver (often called the foie gras of the sea) finished with a refreshing ponzu sauce, will make you crave sake right from the start of your feast.

Smoked Pork Tongue Salad

This gourmet salad features tender beef tongue, slowly smoked to perfection, served with fresh vegetables and a special Caesar dressing.

Whole sea bream sashimi

This is Kantekiya's finest sashimi platter, featuring a whole fresh sea bream sashimi platter to beautifully adorn your banquet, along with a luxurious assortment of the best local fish caught that day.

Bungo Beef Steak

This is an exquisite steak made with a large sirloin cut of Bungo beef, a premium brand of Japanese Black Wagyu beef that Oita Prefecture is proud of, grilled over charcoal. You'll know the difference with just one bite.

《Extra-large king crab boiled on the shore》

We simply boil extra-large king crabs, packed with flavor to the fullest, to lock in their natural sweetness and overwhelming satisfaction.

Steamed Hiroshima oysters in sake

Fresh oysters delivered directly from Hiroshima are steamed to perfection with a hint of sake, bringing out the rich, savory flavor of this "milk of the sea."

Fugu tataki with garlic ponzu sauce

Enjoy top-quality pufferfish, whose flavor is concentrated by being quickly seared over an open flame, served with our special garlic ponzu sauce for a refreshing taste that pairs perfectly with it.

Deep-fried Mehikari fish

This dish, a specialty of Miyazaki, features mehikari fish deep-fried to a crispy, fragrant perfection. The elegant sweetness of the white flesh and the tender, flaky texture are the highlights of this Kyushu izakaya's signature dish.

《Exquisite Crab Rice》

This is the ultimate finishing dish that will make you want seconds, featuring specially prepared rice cooked in-house in a kamameshi style, infused with the rich flavor of crab.

*The contents may vary slightly depending on the availability of ingredients.